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DUTCH ALMOND CRUMB LOAVES




Source of Recipe


internet


List of Ingredients




3 cups flour
2 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter OR margarine (one stick)
2 eggs
1 Tablespoon almond extract
1 cup milk


Recipe



Preheat oven to 350ºF. Grease two 8” x 4 1/2” loaf pans and set aside.

Stir together: Flour, sugar, baking powder, salt, and sugar. Cut in butter til fine crumbs are formed, OR use a large food processor. Set aside 1/3 cup of crumbs.

Beat 2 eggs in small bowl. Make well in center of dry ingredients and add eggs, 1 Tablespoon almond extract, and 1 cup milk. Stir until dry ingredients are moistened. Pour into prepared pans. Sprinkle reserved crumbs on top.

Bake 350 degrees for 45 minutes.

VARIATION 1: Add toasted almonds to the batter and/or the topping.
VARIATION 2: Bake in a Bundt pan instead of two loaf pans.

Posted by: dutchmom4MI - Posted on: 5/24/2007

Review Posted by: KC10: This stuff is AWESOME!!! I will definitely be making this again!!!Vicki just posted this recipe yesterday and she was right on the money when she said, "Watch out! This bread is bursting with almond flavor." I toasted some slivered almonds as well as a few sliced almonds as I didn't have as many of the slivered as I thought. Anyway, I added some right into the batter as was suggested and I mixed a few with the crumb topping! I love the slightly toasted flavor they added and the crunch! I suggest everyone do this! And talk about a beautiful looking treat!! I baked mine in two mini bundt pans instead of the loaf pans and they are so pretty!! (One is going over to a neighbor!!) I'll be making these as gifts for Christmas this year!! I'll put them on pretty little Christmas plates and wrap them in some of that colored saran wrap, top it off with a pretty Christmas ribbon and some greens and holly and they'll look gorgeous!!

Thank you, thank you, thank you, Vicki!! This is a winner for sure!! I'm gonna make sure the gals in Mary's Tea Room know about this recipe!! I just had a slice with some sweet and spicy tea and it was ambrosia from the gods!!! Yummmmmmm:O):O)

Enjoy!!

(o:Kay:o)