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Easy Pecan Sweet Rolls




Source of Recipe


internet


List of Ingredients




2 tubes (8 oz. each) refrigerated crescent rolls
4 Tablespoons butter or margarine, melted & divided
1/2 cup finely chopped pecans
1/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup confectioners sugar
2 Tablespoons maple syrup

Recipe



Unroll crescent rolls and separate into 8 rectangles. Seal perforations. Brush with 2 Tablespoons butter. Combine pecans, sugar, and spices and mix well. Sprinkle 1 Tablespoon over each rectangle. Roll up jelly roll style, starting at the long side. Pinch seams together and form into a circle. Pinch edges together and place on greased baking sheet. Brush with remaining butter.

Bake at 375ºF for 12-14 minutes or until golden brown. Combine confectioners’ sugar and maple syrup until smooth. Drizzle over the warm rolls.

Serves 8.