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LEMON TEA BREAD




Source of Recipe


internet


List of Ingredients




1/2 cup shortening (Crisco)
1 cup granulated sugar
2 eggs
1 cup flour
1 tsp. baking powder
1/4 tsp. salt
1/2 cup milk
zest of one lemon
1/2 cup chopped pecans (optional)

GLAZE
1 cup powdered sugar
2 Tbls. lemon juice

Recipe



Preheat oven to 350ºF.

Beat shortening and sugar at med. speed until fluffy. Add eggs one at a time, beating after each addition. Combine flour, baking powder and salt; add to creamed mixture, alternately with milk, beginning and ending with flour mixture. Add lemon zest (and pecans if desired).

Pour into greased & floured 9x5" loaf pan.

Bake 50-55 minutes. When cool, drizzle with glaze or leave plain.

NOTE: I like this bread better without the nuts. ~Star~)