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Wanna-be Starbucks Lemon Loaf




Source of Recipe


internet


List of Ingredients




1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs
1 cup granulated sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
1 teaspoon lemon extract
1/3 cup lemon juice
1/2 cup vegetable oil

Lemon Icing
1 cup plus 1 tablespoon powdered sugar
2 tablespoons whole milk
1/2 teaspoon lemon extract



Recipe



Preheat oven to 350ºF. In a large bowl, combine flour, baking soda, baking powder, and salt.

With an electric mixer, blend together eggs, sugar, butter, vanilla, lemon extract, and lemon juice in a medium bowl.

Mix wet ingredients into dry ingredients and blend until smooth. Add oil and mix well.

Pour into a well-greased 9x5-inch loaf pan. Bake for 45 minutes or until a toothpick stuck into the center of the cake comes out clean.

Lemon icing: combine ingredients in a small bowl with electric mixer on low speed. When the lemon loaf is cool, remove it from the pan and frost the top with the lemon icing. When the icing has set up, slice the loaf into eight 1-inch-thick slices.

Makes 8 slices.