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Angel Cream Biscuits

Source of Recipe

family


List of Ingredients

1 package quick active dry yeast
1/4 cup warm water (105°F to 115°F)
1 tablespoon sugar
2 cups Original Bisquick® mix
1/4 cup half-and-half


Recipe

Dissolve yeast in warm water in medium bowl. Stir in sugar. Stir in Bisquick mix and half-and-half until dough forms.

Turn dough onto surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Cover and let rise in warm place about 30 minutes or until soft and puffed.

Heat oven to 425ºF. Bake 6 to 8 minutes or until golden brown. Serve warm.

High Altitude (3500-6500 ft)
Heat oven to 450ºF. Bake 7 to 9 minutes.