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BEER BREAD #2




Source of Recipe


internet


List of Ingredients




3 cups plain flour
3 tsp. baking powder
1 tsp. salt
1 (12 oz.) can beer, (not low alcohol)
1/2 cup grated mild cheddar cheese





Recipe



Preheat oven to 400ºF.

Mix flour, baking powder, salt and beer in a large bowl and stir until well combined, spread in one large loaf pan or two 3 x 5 inch tins coated with butter spray. Sprinkle top with grated cheese.

Bake the large loaf for 50 - 60 minutes and the small loaves 30 to 40 minutes until golden brown. Tip out and cool on wire rack.

Posted by: candykisses_Oklahoma: Serves: 1 large loaf or 2 small loaf / Effort: easy. I don't like beer, but I love this bread.

This bread keeps well and makes excellent toast. Try different types of beer. (My bread didn't take as long as the recipe suggested on baking time, so you might want to check it.)


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