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Bed & Breakfast Yeast Biscuits




Source of Recipe


internet


Recipe Introduction


This dough keeps up to a week in the refrigerator!


List of Ingredients




5 c. flour
1/4 c. sugar
1 tsp soda
3 tsp baking powder
1 tsp salt

1 c. shortening
2 c. buttermilk
1 pkg yeast dissolved in 1/4 c. warm water

Recipe



Mix all dry ingredients. Cut in shortening and make a well in the center of flour mixture. Pour in remaining ingredients and stir until mixture forms a ball. Refrigerate in covered bowl.

When ready to use, roll and cut as usual.

Let biscuits rise as oven preheats to 400ºF. Bake until golden.

White Rocks Inns: So. Vermont: This dough keeps up to a week in the refrigerator!