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Corny Corn Bread




Source of Recipe


internet


Recipe Introduction


Serving Size : 12


List of Ingredients




2 cups cornmeal
2/3 cup all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
4 eggs -- beaten
2 cups milk
1 cup vegetable oil
1 small onion -- finely chopped
2 (14-1/2-ounce) cans whole kernel corn -- drained

Recipe



In a bowl, combine the cornmeal, flour, sugar, baking powder, salt and baking soda. Stir in the eggs, milk, oil and onion just until blended. Fold in the corn. Pour into a greased 13-in. x 9-in. baking dish. Bake at 400ºF for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

Source:
"Taste of Home's Quick Cooking (November/December 2001)"