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MELT IN YOUR MOUTH BISCUITY CLOVERLEAF ROLLS

Source of Recipe

internet


List of Ingredients

8 oz. sour cream
2 sticks butter or margarine
2 1/2 cups self rising flour (or if a purist, you can add your own leavening to plain flour)
Tart pans


Recipe

Preheat over to 450ºF. Melt the sour cream and butter in the microwave and stir in the flour. Mixture will be quite soft - refrigerate briefly if you want, but usually I just start making my little balls. Roll marble-sized balls and put 3 in each cup of the tart pan. They won't fit down to the bottom of the cup, but you don't want the balls to be too small. (Like Goldilocks, not too small but not too large) Bake at 450ºF for 10-12 minutes, or until edges are golden. This will make 36 - 48, depending upon the size balls you roll. They are absolutely delicious and sometimes it's hard to get them all to the table! Easier and faster than yeast rolls.

posted by salsarose