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Quick Cheddar Bread




Source of Recipe


internet


Recipe Introduction


Comments: You won't have to wait long for warm, homemade bread when you use this recipe. It is really delicious & actually has a texture more like that of a biscuit. The next time I make it, I am going to try adding some fresh chopped chives or another herb such as basil.


List of Ingredients




2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup butter
3/4 cup milk
1 egg
1 cup sharp cheddar cheese, grated

Recipe



Coat a 8" X 4" loaf pan with non-stick cooking spray; set aside.

Stir flour, sugar, baking powder & salt together. Cut in butter until mixture resembles coarse crumbs.

Stir milk & egg into flour mixture: add Cheddar cheese. Stir well & pour batter into prepared pan.

Bake at 350°F for 35 minutes or until golden brown.

Yum.

Yield: One loaf (about 8-12 servings.)