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Sausage Bread #2




Source of Recipe


internet


List of Ingredients




1 pound bulk sausage
1 cup chopped onion
1/4 cup grated Parmesan cheese
1 cup grated Swiss cheese
1 egg beaten
1/4 teaspoon hot pepper sauce
1 1/2 teaspoon salt
2 Tablespoons chopped parsley

3 cups biscuit mix
1 cup milk
1/2 cup mayonnaise

1 egg yolk, beaten

Recipe



Cook and crumble sausage with onion until sausage is done; drain. Add cheeses, beaten egg and seasoning; set aside. Make a dough of biscuit mix, milk and mayonnaise. Grease a 9-inch pan and spread half the dough in pan. Top with sausage mixture, then remaining dough. Brush with egg yolk and bake at 400ºF for 25-30 minutes. Serves 6.

Posted by: cjintexas: I liked this because the only other sausage bread recipe I have calls for using a yeast dough and rolling the sausage mixture up in it like a jellyroll. This just looked easier.