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Chocolate Surprise Biscuit Ring




Source of Recipe


internet


List of Ingredients




2 (12-oz.) cans Pillsbury® Golden Layers® Refrigerated Biscuits
20 milk chocolate candy drops or pieces, unwrapped
1/2 cup sugar
1/2 teaspoon cinnamon
1/4 cup margarine or butter, melted

Recipe



Heat oven to 375°F. Generously grease 12-cup Bundt® pan. Separate dough into 20 biscuits. Press or roll each biscuit to form 2 1/2-3-inch round. Place 1 chocolate drop, point side up, on center of each round. Fold dough over chocolate drop, covering completely and forming a ball; pinch edges to seal.

In small bowl, combine sugar and cinnamon. Dip each ball into melted margarine; roll in sugar-cinnamon mixture. Gently place coated balls in greased pan, placing seams toward center. Sprinkle with any remaining sugar-cinnamon mixture; drizzle with remaining margarine.

Bake at 375°F. for 25 to 35 minutes or until golden brown. Cool upright in pan 1 minute; invert onto serving plate. Serve warm. If desired, fill center of biscuit ring with assorted fresh fruit.