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Cinnabuns with Chocolate Icing

Source of Recipe

internet


List of Ingredients

1 can (7.5 oz) refrigerated biscuit dough
10 large marshmallows
1/3 cup sugar
1/2 tsp. powdered cinnamon
2 Tbsp. butter, melted
1/3 cup chocolate flavored syrup



Recipe

Roll or pat biscuit dough into ten 4-inch circles. Place marshmallow in center. Fold dough around marshmallow, covering completely. Pinch seams to seal. Mix cinnamon and sugar. Brush biscuits with butter; roll in cinnamon-sugar. Place biscuits, seam sides down, in a greased 9 inch round foil pan. Place in oven, preheated to 400°F, and cook for 10 to 12 minutes or until light brown. Drizzle biscuits with chocolate syrup and serve immediately.