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Apple Glazed Sausage and Bacon




Source of Recipe


Pillsbury's Springtime Brunches cookbook


List of Ingredients




10 pork sausage links
1 lb. cooked kielbasa sausage, cut into 12 slices
1/4 cup apple juice
1/4 cup apple jelly
1/4 cup maple syrup
1 (6-oz. pkg.) sliced Canadian bacon



Recipe



In large skillet, combine sausage links, kielbasa slices and apple juice. Bring to a boil over medium heat, then cover and cook for 5 minutes. Remove cover and reduce heat to medium low. Continue cooking for 15 minutes, turning sausages frequently. Remove kielbasa slices from skillet.

Continue cooking sausage links until browned, about 2 minutes longer. Remove links from skillet and drain off fat, reserving 2 Tbsp. drippings. In reserved drippings, stir apple jelly and syrup. Add Canadian bacon and cook over medium heat until thoroughly heated. Return kielbasa slices and sausage links to skillet, turning to coat with glaze. Serves 8-10