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Breakfast Casserole With Spinach

Source of Recipe

Sandy K., Bettendorf, Iowa


Recipe Introduction

List of Ingredients

2 1/2 cups seasoned croutons
1 pound sausage
4 eggs
2 1/4 cups milk
1 can cream of mushroom soup
1 (10 oz.) package frozen chopped spinach
1 cup sharp cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1/4 teaspoon dry mustard


Recipe

Spread croutons on bottom of 9 x 13 pan. Cook sausage until browned. Drain. Spread over croutons. Whisk eggs and milk in bowl until blended. Stir in soup, spinach, cheeses and dry mustard. Pour over egg mixture over sausage and croutons. Regrigerate overnight. Preheat oven to 325 F. Bake 50-55 minutes until set and lightly browned on top.

Sandy writes: I put this in ovenproof coffee cups for individual servings. Bake until a knife comes out clean. I put coffee cups on a large plate with fruit, etc. It's great for brunch.