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Breakfast Casserole and Variations




Source of Recipe


homemakers


List of Ingredients




6 eggs, beaten
2 cups skim milk
4 slices bread, cubed
1 cup grated low-fat cheddar cheese
1 pound sausage, browned and drained
1/2 teaspoon salt
Pepper to taste

Recipe



Pour drained sausage into the bottom of a greased 9x13 pan or dish. Top sausage with cubed bread.

Beat eggs, milk and salt together. Pour egg-milk mixture over bread. Top with cheese.

Refrigerate overnight.

Bake at 350ºF for 30-35 minutes or until a knife inserted into center comes out clean.

Serves 12. Per serving: 235 calories, 18 g. fat, 353-mg. sodium.

Variation # 1: Omit sausage. Substitute 12-ounces chopped ham for sausage. Add grated Swiss cheese for cheddar cheese.

Variation # 2: Omit sausage. Substitute 1 (4-ounce) jar real bacon bits for sausage.