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Brunch Pizza Squares




Source of Recipe


internet


List of Ingredients




1 pound bulk pork sausage
1 tube (8 oz) refrigerated crescent rolls
4 eggs
2 TBS milk
1/8 tsp pepper
3/4 cup shredded cheddar cheese

Recipe



In a skillet, cook sausage over medium heat until no longer pink; drain. Unroll crescent dough into a lightly greased 13x9x2" baking pan. Press dough 1/2" up sides; seal seams. Sprinkle with sausage. In a bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese. Bake, uncovered, at 400° for 15 minutes or until the crust is golden brown and the cheese is melted.
Yield: 8 servings.

May/June 2000 Quick Cooking