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Cheddar Mushroom Breakfast Squares




Source of Recipe


internet


List of Ingredients




2 teaspoons butter
2 cups sliced button mushrooms
1/2 cup sliced green onions (including tops)
6 slices country style bread
2 cups shredded reduced fat Cheddar cheese
2 cups 1% milk
2 cups egg substitute
1 teaspoon red pepper sauce
1/4 teaspoon salt

Recipe



Preheat oven to 350ºF. Spray 8x8-inch square pan with non-stick spray, set aside.

Melt butter in medium skillet, over medium heat. Add sliced mushrooms and cook 5 minutes or until softened and brown on edges. Stir in sliced green onions; set aside.

Cut bread into cubes. Place 1/2 the cubes in bottom of prepared baking dish. Scatter 1/2 the mushroom and 1/2 the shredded cheese over bread cubes. Layer remaining bread and mushrooms on top; set aside.

In a large bowl, beat milk, egg substitute, pepper sauce and salt. Pour milk mixture over bread cubes; top with remaining cheese. Cover dish and refrigerate until morning or bake immediately.

Cover with foil, bake 45 minutes. Remove foil and bake an additional 15 minutes or until top is puffed, cheese is browned at edges and middle is set. Let cool 5 minutes; cut into 9 squares.