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Easter Brunch Lasagna




Source of Recipe


internet


List of Ingredients




1/2 cup butter or margarine
1/3 cup all-purpose flour
1/4 tsp. salt
Dash white pepper
3 cups milk
1/4 cup finely chopped green onions
1 tsp. lemon juice
1/4 tsp. hot pepper sauce
9 lasagna noodles, cooked and drained
2 cups diced fully cooked ham
1 pkg. (10 oz) frozen, chopped broccoli, thawed
1/2 cup grated parmesan cheese
3 cups (12 oz) shredded Cheddar cheese
4 hard-cooked eggs, finely chopped

Recipe



In a heavy saucepan, melt butter over meduim heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in onions, lemon juice and hot pepper sauce. Spread a fourth of the white sauce on a greased 13x9" baking dish. Top with three noodles, half of the ham and broccoli, 3 tablespoons Parmesan cheese, 1 cup cheddar cheese, half of the eggs and a fourth of the white sauce. Repeat layers. Top with the remaining noodles, white sauce and cheeses. Bake, uncovered, at 350ºF for 40-45 minutes or until bubbly. let stand 15 minutes before cutting.

Yield: 12 servings.

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