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OVERNIGHT CINNAMON COFFEECAKE




Source of Recipe


internet


Recipe Introduction


This gooey, cinnamon cake goes together in minutes the night before.


List of Ingredients




1 package frozen dinner rolls
1 small package instant butterscotch pudding
1 cup brown sugar, packed
2 Tablespoons cinnamon
1/2 cup butter, melted
1/2 cup pecan pieces, roughly chopped

Recipe



In a greased bundt pan, place half each of the frozen dough balls, powdered pudding mix, brown sugar, cinnamon, butter and pecans. Repeat with the remaining amounts.

Cover the pan loosely with foil, top with a clean towel and allow to sit overnight on the counter. The dough will defrost and rise overnight.

In the morning bake in a 350ºF oven for 30 minutes.

Yield: 8 to 10 servings.