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Sausage Muffin Balls




Source of Recipe


internet


List of Ingredients




1 pound sausage meat, cooked and broken up into small pieces
3 cups bisquick baking mix
1-1/2 cups cheddar chees (about 6 oz)
1 can of condensed chedder cheese soup
3/4 cups water


Recipe



Combine the "Well Drained" and dried with paper towels sausage, with the bisquick and shredded cheese. Make a well in the center of the mixture.

Combine the soup and water. Stir to mix. and pour into the sausage mixture, stirring until just incorporated and moistened.. Spoon into lightly greased muffin cups, filling them below the tops of the cups.

Bake in a 375ºF oven for 20-25 minutes or until lightly browned.

Perfect for buffets~ Janie

*Someone suggested cream of mushroom soup.*