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    APPLE KUCHEN COFFEE CAKE


    Source of Recipe


    email - Jan Taylor

    List of Ingredients




    1/2 cup sugar
    1/3 cup butter or margarine, softened
    1 egg
    2 cups Original Bisquick
    1/2 cup vanilla yogurt
    1 egg
    1 large cooking apple, peeled and thinly sliced (1-1/2 cups)
    1/4 cup sugar
    1/4 tsp. ground cinnamon

    Recipe



    Heat oven to 350*. Grease bottom and side of springform pan, 9x2 inches, or round pan 9x1-1/2 inches, with shortening.

    Beat 1/2 cup sugar, the butter and egg in medium bowl with electric mixer on low speed about 30 seconds or until smooth. Beat in Bisquick. Spread over bottom and 1 inch up side of pan.

    Mix yogurt and egg in small bowl until smooth. Stir in apple; spoon over batter in pan. Mix 1/4 cup sugar and the cinnamon; sprinkle over apple mixture.

    Bake 45 to 50 minutes or until center is set and crust is deep golden brown. Cool 10 minutes; remove side of pan. Serve warm.

    Makes 8 servings.

    ENJOY!

    Jan

 

 

 

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