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Almond Pound Cake




Source of Recipe


internet


Recipe Introduction


This is a rich, fine textured cake. It needs no icing and is great with sliced strawberries, but you could certainly make a powdered sugar glaze and add 1/4 tsp. almond extract to the glaze and drizzle it over.


List of Ingredients




1 pound unsalted butter, at room temperature
1 pound powdered sugar
6 extra-large eggs
2 1/2 teaspoons almond extract
1 tablespoon vanilla extract
3 cups sifted all-purpose flour

Recipe



Turn oven on to 350 degrees.

At low speed using an electric mixer, beat together butter and powdered sugar until light and fluffy. Beat in eggs, one at a time, then almond and vanilla extracts and flour.

Spread evenly in greased 10-inch Bundt or tube pan. Bake about 75-85 minutes. Remove from oven, cool in pan, then invert pan and turn cake out onto a rack or cake plate to finish cooling.

Leftovers will store on counter several days if covered well in plastic wrap.