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Almond Tea Cakes - WW




Source of Recipe


WW newsletter


Recipe Introduction


POINTS® | 3; Servings | 8; Preparation Time | 10 min; Cooking Time | 12 min; Level of Difficulty | Moderate
cakes | These golden, muffinlike cakes have a delicate toasted almond flavor. The collapsed look you see after baking is a good thing — they're supposed to resemble sunken muffins.


List of Ingredients




1/2 cup sliced almonds
2 1/2 Tbsp all-purpose flour
3/4 cup powdered sugar
4 large egg white(s)
1 tsp vanilla extract
4 Tbsp reduced-calorie margarine, melted in microwave or on stove


Recipe



Preheat oven to 450ºF.

Combine almonds and flour in a food processor; process until almonds are finely ground. Transfer mixture to a large bowl and whisk in powdered sugar.

Whisk in egg whites and vanilla. Whisk in melted margarine.

Spoon 3 heaping tablespoons of batter into each of 8 nonstick muffin cups; bake 6 minutes. Reduce oven temperature to 400ºF; bake 6 minutes more. Turn oven off and allow cakes to stand in oven for 10 minutes.

Remove from oven and cool in muffin pan on a wire rack.