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Apple Pecan Cake
Source of Recipe
internet
List of Ingredients
1 1/2 cups vegetable oil
2 cups sugar
3 cups plain flour
1 tsp. baking soda
1 tsp. salt
2 tsps. vanilla
3 eggs
3 cups tart apples (peeled & chopped)
1 cup chopped pecans
Icing
1 stick of butter
1 cup brown sugar
1 tsp. vanilla
1/4 cup of evaporated milk Recipe
Mix the sugar, eggs, vanilla and oil.
Sift the dry ingredients together and add to the sugar mixture; mixing well. Last, fold in the apples and pecans.
Bake in a greased and floured tube pan at 325ºF for one hour.
Turn out and allow to cool completely before icing.
Icing: Bring the sugar and butter to a boil. Add the vanilla and milk and return to a boil. Let it cool and then pour over the cooled cake.
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