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Bisquick® Cream Cheese Pound Cake

Source of Recipe

Bisquick®


Recipe Introduction

Pound for pound, this is one of the moistest Bisquick® mix pound cakes ever!

List of Ingredients

3 cups Original Bisquick® mix
1 1/2 cups granulated sugar
1/2 cup Gold Medal® all-purpose flour
3/4 cup butter or margarine
1 teaspoon vanilla
1/8 teaspoon salt
6 eggs
1 package (8 ounces) cream cheese, softened
Powdered sugar, if desired


Recipe

Heat oven to 350°F. Grease and flour angel food cake pan (tube pan), 10x4 inches, 12-cup bundt cake pan or 2 loaf pans, 9x5x3 inches.

Beat all ingredients except powdered sugar in large bowl on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.

Bake 55 to 60 minutes or until toothpick inserted near center comes out clean. Cool 5 minutes; turn pan upside down onto wire rack or heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar.

Note: Surprise family and friends and bake this cake in a bundt pan with a newer shape, available in the Betty Crocker® Catalog.