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Blueberry Bundt Cake




Source of Recipe


internet


List of Ingredients




l l/2 c. fresh blueberries
2 T. flour
l lemon cake mix (may use yellow but lemon is better)
l c. sour cream
4 eggs





Recipe



Grease and flour bundt or tube pan. Sprinkle 2 tablespoons of flour over blueberries.

Combine dry cake mix and sour cream. Add eggs, one at a time while beating at low speed. Beat at medium speed scraping bowl often for 2 minutes. Fold in floured blueberries.

Pour into cake pan. Bake at 350ºF for 35 - 40 minutes. Cool in pan for l5 minutes before removing.