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    Butterfinger Delight Cake


    Source of Recipe


    bb

    List of Ingredients




    1 package German chocolate cake mix
    1 can sweetened condensed milk
    1 jar caramel ice cream topping
    1 medium carton whipped topping (or 8 ounces whipped, sweetened whipping cream)
    1 Butterfinger candy bar, crushed

    Recipe



    Prepare cake as directed on box. Bake in a 9x13-inch greased and floured baking pan.

    While it is still warm, make holes in cake and pour condensed milk into holes. Then pour caramel sauce over cake and let cool. Spread whipped topping over cake and sprinkle Butterfinger bar over the top. Refrigerate.

    Posted by betheny

 

 

 

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