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Butterscotch Cake

Source of Recipe

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Recipe Introduction

Makes 1 - 10 inch Bundt cake

List of Ingredients

1 (18.25 ounce) package white cake mix
1 (3.4 ounce) package instant butterscotch pudding mix
1 cup milk
1/2 cup vegetable oil
4 egg whites
1/4 cup confectioners' sugar for dusting





Recipe

Preheat oven to 350 degreesºF. Grease and flour a 10 inch Bundt pan.

In a large bowl, combine cake mix, pudding mix, milk, oil and egg whites. Beat on low speed for 30 seconds, then on medium speed for 2 minutes. Pour batter into Bundt pan.

Bake at 350 degreesºF for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack, and continue to cool completely.

Sprinkle with confectioners sugar before serving.

Serves 12.