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CARAMEL POUND CAKE




Source of Recipe


internet


Recipe Introduction


Review: This one is so rich, and extra moist too. I didn't put the icing on it, but I sure might next time. It's worth the extra effort! I'll be making this one again.



List of Ingredients




1 c. dark brown sugar
1 c. light brown sugar
1 c. sugar
1 c. butter, softened
1/2 c. veg.oil
5 large eggs
3 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/2 tsp. vanilla

Recipe



Beat sugars and butter on med. speed until blended. Add oil; beat until blended. Add eggs one at a time, beating just until yellow disappears. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with milk. Beat at low speed just until blended. Stir in vanilla.

Pour into a greased and floured tube pan. Bake at 325° for one hour and 20 minutes, or until toothpick comes out clean. Cool 10 minutes and turn out on to rack to finish cooling.

FROSTING
1 lb. package light brown sugar
1/2 c. butter
1 (5 oz.) can evaporated milk
dash of salt
1/2 tsp. baking powder
1/2 tsp. vanilla

Bring sugar, butter, milk and salt to a boil, stirring often. Boil, stirring constantly for 3 minutes. Remove from heat; add baking powder, and vanilla. Beat at medium speed with electric mixer 5 to 7 minutes or until thickened. Drizzle quickly over cake. ENJOY!!!