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Caramel Cake and Caramel Frosting




Source of Recipe


internet


List of Ingredients




Cake:
1/2 c butter or margarine
1 c brown sugar (I use light)
2 eggs
1 1/2 c flour
1 1/2 tsp baking powder
1/2 c milk
1/2 tsp vanilla

Cream butter and sugar. Add eggs, one at a time beating well after each. Sift dry ingredients together and add alternately with milk. Add vanilla. Preheat oven to 450 degrees. Bake in greased and floured pans 20-25 minutes.

Caramel Frosting

2/3 c butter or margarine
1 c dark brown sugar
1/2 c milk
1 box powdered sugar
1 tsp vanilla



Recipe



Melt butter, add sugar and bring to a boil. Stir and simmer for five minutes. Cool ten minutes and then beat in the powdered sugar and vanilla. Beat until thick and frost cake.

My notes: To bake the cake at 450º seems too hot to me, I think I'd start at 350º and test the cake; just my opinion!