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Cherry Streusel Cake




Source of Recipe


internet


List of Ingredients




2 sticks butter (softened)
1 1/3 cups sugar
1 tsp. vanilla
1/2 tsp. lemon juice
2 eggs
1 cup sour cream
2 1/2 cups plain flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/3 cup sugar
1 can cherry pie filling
1/3 cup chopped pecans
1/2 tsp. cinnamon

Streusel Topping:

Mix together:
1/2 cup of flour
1/2 stick of butter(softened)
1 tsp. cinnamon
1 tsp. vanilla


Recipe



Combine 1 1/3 cups sugar, vanilla, and lemon juice; beat in the eggs then stir in sour cream.

Sift together: flour, baking powder, baking soda, and salt. Add this to the butter/sugar mixture.

Combine the 1/3 cup of sugar, pie filling, pecans, and cinnamon. Spread 1/2 of the batter into a 9 X 13 X 2 baking dish, then spoon the cherry mixture over the batter and spread the remaining batter on top. Sprinkle with streusel topping (see below).

Bake at 350ºF for 45 mins. Serve warm.