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Chocolate Chip Cake




Source of Recipe


internet


List of Ingredients




1 package Devil’s Food Chocolate Cake mix
4 eggs
1/2 cup vegetable oil
1/2 cup packed brown sugar
1/2 cup warm water
1 cup sour cream
1 cup semi-sweet chocolate chips, melted
1/3 cup semi-sweet chocolate chips, to fold into batter


Glaze:
1/4 cup water
1/4 cup light corn syrup
2/3 cup sugar
6 ounces chocolate chips (semi-sweet)

Recipe



Mix all ingredients together except whole chips. Beat with electric mixer at medium to high speed for 4 minutes. Fold in 1/3 cup chocolate chips. Pour into prepared (greased and floured) bundt pan.

Bake at 350ºF for 45 to 60 minutes. Cover loosely with foil if top and/or edges are getting too brown.

Let it cool on rack in pan for 10 minutes or so and then turn out onto cake plate. May be served warm or cooled and may be topped with the following glaze, if desired.

Glaze: Simmer the water, sugar, and syrup over low heat until sugar is dissolved. Remove from heat and add chocolate chips. Allow to sit for a few minutes, and then whisk to combine. Drizzle over cake.