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Cinnamon Sour Cream Cake




Source of Recipe


Hershey's


Recipe Introduction


This is SO GOOD!!! Makes 12 - 16 servings; Prep time: 20 mins.; Baking time: 1 hour


List of Ingredients




3 c. all purpose flour
2 c. sugar
2 t. baking powder
1/2 t. salt
1 (8 oz.) container sour cream
4 eggs
2 t. vanilla extract
1 1/4 c. butter, softened
1 (10 oz.) bag Hershey's cinnamon chips
2 T. flour
Powdered sugar, optional

Recipe



Heat oven to 350ºF. Generously grease and flour a 12-cup fluted tube pan. (I used a 9x13 pan.) Set aside.

Combine the 3 c. flour, sugar, baking powder and salt in a large bowl.

Beat sour cream, eggs and vanilla with a fork or whisk in a medium bowl. Add this mixture to the flour mixture. Beat on low speed of mixer until well mixed. Turn up speed and beat for 2 more mins. Batter will be thick.

Stir together 2 T. flour with the chips until chips are coated. Gently fold into mixture. Pour into pan.

Bake for 60 - 70 mins. or until browned and wooden pick inserted in thickest part comes out clean. Cool completely in pan on wire rack.

Invert onto serving plate. Sprinkle with powdered sugar, if desired.