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Cream Cheese Pound Cake with Caramel Icing

Source of Recipe

internet


List of Ingredients

1 cup margarine, softened
1/2 cup butter
8 ounces cream cheese, softened
3 cups sugar
1/4 teaspoon salt
2 teaspoons lemon juice
1 teaspoon vanilla
6 large eggs
3 cups all purpose flour


Recipe

In a large bowl combine the first four ingredients and beat well. Add the salt and flavorings. Add the eggs (one at a time). Add the flour slowly and beat well. Spray a fluted cake pan with cooking spray with flour (Bakers Joy). Spoon the batter into the prepared cake pan. Bake in a COLD oven at 275-degrees for 2 hours.

Cover cooled cake with Caramel Icing.

Caramel Icing:

1 cup brown sugar
1 stick margarine
1 teaspoon vanilla
1/4 cup evaporated milk
1 box confectioner's sugar

In a saucepan combine the brown sugar and margarine together and cook for 2 minutes. Add the evaporated milk and vanilla and let this come to a boil. Remove from heat and let cool. Then add all of the confectioner's sugar slowly and beat until spread-able.

Spread over entire cake.