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Cream Puff Cake




Source of Recipe


internet


List of Ingredients




1 cup boiling water
1/2 cup butter
1 cup flour
4 eggs
4 cups milk
3 small boxes vanilla instant pudding
1 (8 ounces) cream cheese
Cool Whip
Hershey's syrup

Recipe



Bring water and butter to rapid boil in saucepan. Add flour. Stir until mixture thickens and leaves sides of pan. Cool slightly; add unbeaten eggs, one at a time. Put in greased cake pan 9 x 13 inches. Spread in bottom of up sides of pan.

Bake for 35 minutes at 400 degrees. (It will have hills and valleys.) Let cool.

Mix milk with 3 boxes of pudding. When mixed add cream cheese; mix again. Pour over cool crust. Top with Cool Whip and Hershey's syrup.