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Creme de Menthe Cake




Source of Recipe


Becky 's Cookbook


List of Ingredients




1 white cake mix
3 eggs
1/3 cup oil
1 cup water
1/3 cup creme de menthe syrup
1 can Hershey's Chocolate Fudge topping
8 ounces Cool Whip Lite®


Recipe



Mix cake, eggs, oil and water. Add creme de menthe syrup and mix. Bake 350 oven 30 min. in 9x13 pan. Top with 1 can chocolate fudge syrup. Mix 3 tablespoons creme de menthe syrup with 8 ounces cool whip and spread over fudge topping. Keep cake refrigerated.