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DUTCH ALMOND CAKE




Source of Recipe


internet


List of Ingredients




FILLING:
3/4 - 1 lb. almond paste, at room temp.
1 cup sugar
2 eggs, at room temperature

CAKE:
1 lb. (4 sticks) Imperial margarine, at room temp.
1 3/4 cups sugar
2 eggs, at room temperature
3 cups flour
1/2 tsp. salt
1 tsp. baking powder

Recipe



FILLING:
Chop or grate almond paste. Place in mixing bowl. Add sugar and eggs. Thoroughly mix.

CAKE:
Cream marg., sugar, and eggs. Blend well. Stir together dry ingredients. Add to margarine mixture. Batter will be thick.

Grease 8 x 13 (or 9 x 13, works well, too) pan. Spread 1/2 cake batter on bottom. Use spatula or clean hands. Spread filling over cake batter. Top with remaining cake batter.

Bake at 350ºF for 45-50 minutes, or until golden brown.