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EASY RED VELVET CAKE




Source of Recipe


email - Jan Taylor


List of Ingredients




1 package fudge marble cake mix
1 tsp. baking soda
2 eggs
1 1/2 cups buttermilk
1 bottle (1 oz.) red food coloring
1 tsp. vanilla extract

FROSTING:
5 tablespoons all-purpose flour
1 cup milk
1 cup butter or margarine, softened
1 cup sugar
2 tsp. vanilla extract

Recipe



In mixing bowl, combine contents of cake mix and baking soda. Add eggs, buttermilk, food coloring and vanilla; blend on low until moistened. Beat on high speed for 2 minutes. Pour into two greased and floured 9-in. round cake pans. Bake at 350* for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack to cool completely.

For frosting: Whisk flour and milk in a saucepan until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and refrigerate. In a mixing bowl, cream butter and sugar. Add chilled milk mixture; beat for 10 minutes or until fluffy. Stir in vanilla. Frost between layers and top and sides of cake.

Makes 12 servings.

ENJOY!

Jan