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    Easy Pineapple Upside Down Cake


    Source of Recipe


    internet

    List of Ingredients




    1 large can crushed pineapple, drained well
    1 stick of butter, melted
    1 cup brown sugar, packed
    9 maraschino cherries
    yellow cake mix, prepare following the box directions

    Recipe



    I have always used crushed pineapple to make PUDC. I just melt 1 stick of butter in my 9x13 pan, add 1 cup brown sugar, stir and spread out evenly in the pan. Then I pour the well-drained crushed pineapple over that. I press 9 maraschino cherries into the mixture also. I just make up a yellow cake mix following the box directions, pour it over all and bake for 30-35 minutes in a 350 oven. It is my husband's favorite cake so I always make it on his birthday.

    Posted by: Sissue Posted on: 1/19/2007

 

 

 

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