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Gooey Almond Cake




Source of Recipe


"The Passion of Cooking" by Karen M. Page


Recipe Introduction


The cake is dense, chewy and delicious!


List of Ingredients




1 1/2 cups sugar
3/4 cup margarine, melted
2 eggs
2 teas. almond extract
1/2 teas. vanilla extract
Pinch salt
1 1/2 C. flour
2 T. slivered almonds
2 tsp. sugar



Recipe



Heat oven to 350°. In large bowl, combine the 1 1/2 cups sugar and margarine; stir until blended. Add eggs, one at a time, stirring well after each addition. Stir in almond
extract, vanilla and salt. Stir in flour until blended.

Pour batter into greased 9" round cake pan. Sprinkle almonds and the 2 teaspoons sugar over batter.

Bake for 35 to 40 minutes or until light golden brown. Cool slightly in pan.

NOTE: For gift idea, bake the cake in 2-6 or 7" oven-proof skillets lined with foil or coat glass or glass ceramic skillets with non-stick cooking spray. Bake for 30 to 35 minutes. Leave cake in skillet, When cool, wrap and deliver.