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HOT FUDGE PUDDING CAKE




Source of Recipe


internet


Recipe Introduction


Magically making its own fudge sauce, this "cake" will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat.


List of Ingredients




1-1/4 cups granulated sugar, divided
1 cup all-purpose flour
7 tablespoons HERSHEY'S Cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup butter or margarine, melted
1-1/2 teaspoons vanilla extract
1/2 cup packed light brown sugar
1-1/4 cups hot water

Whipped topping (optional)

Recipe



Heat oven to 350°F.

In bowl, stir together 3/4 cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth. Pour batter into ungreased 8-or 9-inch square baking pan.

Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.

Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.

Garnish with whipped topping, if desired.

About 8 servings.