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Heavenly Coconut Cake




Source of Recipe


internet


List of Ingredients




1 (18 oz) yellow cake mix
1 (2-5/8 oz) Instant vanilla pudding
4 eggs
1/2 c cooking oil
1/2 c water
1/2 c cream of coconut
1/2 c pecans
1/3 c flaked coconut



Recipe



Preheat oven to 325ºF. Grease and flour a tube pan.

Sprinkle pecans and coconut on bottom and sides of pan. Combine the rest of the ingredients. Beat 2 min with electric mixer.

Bake about 1 hour. Remove from oven and punch holes on top of hot cake in pan. Pour half coconut sauce mixture over cake. When cake cools, remove from pan. Turn over and cover with the other half of coconut sauce mixture. Sprinkle with flaked coconut.

Coconut Sauce
4 oz butter
1/2 c sugar
2 Tbsp water
3 Tbsp cream of coconut

Boil butter, sugar and water for 1 minute. Remove from flame and mix in cream of coconut.