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LUSCIOUS KEY LIME CAKE - Jan Taylor




Source of Recipe


Recipe Goldmine


List of Ingredients




Cake:
1 pkg. Duncan Hines Moist Deluxe Lemon Supreme Cake Mix
1 pkg. lemon instant pudding and pie filling mix (4 oz.)
4 eggs
1 cup vegetable oil
3/4 cup water
1/4 cup fresh lime juice

Glaze:
2 cups confectioners' sugar
1/3 cup key lime juice
2 Tbsp. water
2 Tbsp. butter or margarine-melted
Confectioners sugar - for garnish
lime slices for garnish
fresh strawberry slices - for garnish

Recipe



Preheat oven to 350ºF. Grease and flour 10 inch bundt pan.

For cake: Combine cake mix, pudding mix, eggs, oil, water and 1/4 cup fresh lime juice in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Pour into pan.

Bake at 350ºF for 50 to 60 minutes, or until toothpick inserted into center comes out clean. Cool in pan 25 minutes. Remove cake from pan onto cooling rack. Return cake to pan. Poke holes in top of warm cake with toothpick or long-tined fork.

For glaze, combine 2 cups confectioners sugar, fresh lime juice, water and melted butter in medium bowl. Pour slowly over top of warm cake. Cool completely. Invert onto serving plate. Dust with additional confections sugar. Garnish with lime slices and strawberry slices, if desired.

Makes 12 to 16 servings.
ENJOY!
Jan