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Lemon-Lime Poke Cake




Source of Recipe


Kraft Foods


Recipe Introduction


Prep Time: 30 min; Total Time: 4 hr 30 min; Serves: 12


List of Ingredients




2 baked (9-inch) round white cake layers, cooled
2 cups boiling water
1 pkg. (4-serving size) JELL-O Brand Lemon Flavor Gelatin
1 pkg. (4-serving size) JELL-O Brand Lime Flavor Gelatin
1 tub (8 or 12 oz.) COOL WHIP Whipped Topping, thawed




Recipe



PLACE cake layers, top sides up, in 2 clean 9-inch round cake pans. Pierce layers with large fork at 1/2-inch intervals.

STIR 1 cup of the boiling water into each flavor of gelatin in separate bowls at least 2 minutes until completely dissolved. Carefully pour lemon gelatin over 1 cake layer and lime gelatin over second cake layer. Refrigerate 3 hours.

DIP 1 cake pan in warm water 10 seconds; unmold onto serving plate. Spread with about 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining whipped topping.

REFRIGERATE at least 1 hour or until ready to serve. Decorate as desired. Store leftover cake in refrigerator.

Special Extra: Garnish with fresh lemon slices and mint sprigs.