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Lemon Pillow Cake

Source of Recipe

internet


List of Ingredients

Cake:
1 white cake mix
1 can lemon pie filling


Frosting:
1 can ready to spread lemon flavored frosting
1 tub of Cool Whip




Recipe

Cake:
Mix cake as directed on box and pour into a greased 9x13 pan. Place spoonsful of lemon pie filling in blobs over batter. Bake as directed on the box. Let cool completely.

Frosting:
Mix frosting and Cool Whip together and spread on cake. This does need to be kept refrigerated.

Patti's Changes:
I added 1 tsp of lemon extract to the cake batter prior to mixing it all together and pouring into the pan.

Instead of the lemon flavored frosting I used 1 package of lemon flavored pudding mix and mixed it with the Cool Whip. I wish I had 2 packages, because I didn't think it had enough of a citrus taste, so I added a little powdered lemonade mix. Boy, talk about a citrus taste. Just the punch I was wanting. Definately the way I will do it next time! Patti