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Lemon Sour Cream Pound Cake & Glaze




Source of Recipe


internet


List of Ingredients




1 pkg. yellow cake mix (2 layer)
1 pkg. (2.9 oz.) lemon cook & serve pudding and pie filling (NOT instant)
8 oz. sour cream
1/3 C. oil
4 eggs

Glaze:
1 C. powdered sugar
1/4 C. lemon juice
2 T. melted butter
1 t. water

Recipe



Heat oven to 350ºF. Grease and flour 10" tube pan.

Beat all cake ingredients on medium speed for 4 min. Pour into prepared pan.

Bake 55-60 minutes until toothpick inserted near center comes out clean. Cool 15 minutes. Remove from pan to rack.

When completely cooled, place cake on serving plate. Poke cake all over with skewer. Spoon glaze over warm cake. Dust cooled cake with additional powdered sugar, if desired.