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Louisiana Swamp Cake




Source of Recipe


internet


List of Ingredients




1 (18 1/4 oz) pkg. German chocolate cake mix
3 large eggs
3/4 cup water
1/2 cup liquid coffee
1/3 cup vegetable oil



Recipe



Preheat oven to 325ºF. Mix all cake ingredients well and pour into a greased 11" x 15" pan. Bake 20 minutes or until cake just begins to leave sides of pan.

Filling
3 (7 oz) jars marshmallow creme
1 cup broken pecans

Spoon small dollops of creme all over hot cake but be careful not to spread around as it will pick up the top of the cake. Sprinkle pecans over marshmallow creme.

Swamp Topping
1 (12 oz) package chocolate chips
1 tablespoon butter
1 can ready-made milk chocolate frosting
1/3 cup liquid coffee
1 teaspoon almond extract

Micro melt chips in an 8 cup measure 2 minutes on HIGH. Stir and then stir in butter, frosting, coffee and almond flavoring till ribbony smooth. Pour over filling unevenly -this is a swamp so just dollop so you can still see the nuts and marshmallows.

Now you can let it sit for a while but as soon as your resistance gives out.. wade in!!