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Mandarin Magic Cake




Source of Recipe


internet


Recipe Introduction


This is a fruity cake. This needs to be refrigerated. Serving Size: 24


List of Ingredients




1 box yellow cake mix
1/2 C. oil
1 small can mandarin oranges - do not drain
4 eggs
1 C. concentrated orange juice

Icing
1 large container whipped topping
1 (20 oz.) can crushed pineapple and juice
1 small box instant vanilla pudding

Recipe



Mix together cake mix, oil, oranges, eggs, and orange juice.

Pour into a 9 by 13 inch baking pan.

Bake at 350ºF for about 25 to 30 minutes.

Allow cake to cool. When the cake has cooled, mix together whipped topping, crushed pineapple mix, and instant vanilla pudding.

Refrigerate until you are ready to serve.