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    Mississippi Mud Cake


    Source of Recipe


    internet

    List of Ingredients




    2 sticks butter, melted
    2 cups sugar
    4 eggs
    1 1/2 cups self-rising flour
    1/2 cup cocoa
    1 teaspoon vanilla
    1 1/2 cups chopped pecans
    1 bag small marshmallows

    ICING:
    1 box confectioners sugar
    1 stick butter, melted
    1/2 cup milk
    1/2 cup cocoa
    1 teaspoon vanilla

    Recipe



    Mix all cake ingredients (except marshmallows) until smooth. Pour into a 13x9x2 inch pan. Bake at 350 degrees for 30-35 minutes.

    While cake is hot spread the bag of marshmallows over top of cake; return cake to oven until marshmallows melt. Cool. Ice with icing.

    Mix the icing ingredients together in a small mixing bowl until smooth. Spread over top of cake.

 

 

 

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